What’s ON Tap

1. Tropic of Hopricorn (Hazy Tropical IPA-7.7% ABV)- Hints of Mango, Pineapple, Passion Fruit, Peach and Pear.

2. PKL FKR (Sour- 3.5% ABV)- Mixed Culture Pickle Juice Sour Wheat Beer (Texas’ Original Sour Pickle Beer)

3. La JefaWeizen Weiss Beer (5.7% ABV)- Hints of ripe Banana & Cloves, balanced with smooth Wheat and Barley.

4. O’Brian’s Red Clover Irish Red Ale (Irish Red Ale- 4.6% ABV)- Toasted Bread, Wild Flower, Toffee, Nutty Biscuit Malt.

5. Comal Cream Ale (On Nitro- 6.0% ABV)- Incredibly Smooth, Light, Refreshing Pub Style Ale on Nitro.

6. Bickering Brothers IPA (West Coast IPA- 8.1% ABV)- Citrus Aroma with Clean Hits of Caramel and Bready Malt.

7. New Blondefels Blonde (Blonde Ale- 5.1% ABV)- Crisp Aroma of Floral with Toasted Bread, Very Low Bitterness.

8. Pecan Proper (English Dark Mild- 3.9% ABV)- Fermented with Texas Pecans Roasted Jackie’s Kitchen.

9. Blondine de Cerise (Sour- 5.5% ABV)- Barrel Aged Rustic White Wheat Beer Refermented on spent sour cherries.

10. Hopfen Stopfen (Sour- 5.4% ABV)- Barrel Aged Hazy Hefeweizen Sour, Dry Hopped with a Blend of Tropical Hops.

11. Opa Wolfgang’s Munich Helles (Lager- 5.1% ABV)- It’s Back! Smooth and Refreshing with 100% German Pilsner Malt & Light Floral Aroma from Traditional German Hops. Come And Cool Down With Us as Texas Warms Up!

12. Dunkle Weissbier (6.0% ABV)- German style wheat beer lovers REJOICE! Here is the beer you’re looking for! The caramel, toffee, banana, clove, and wild flower define this fun and more complex take on the classic Weissbier. Brewed specifically for our anniversary party. Come toast with us and try this spring time favorite.

13. The Piper is Down Stout (Imperial Coffee Milk Stout- 11.1% ABV)- Robust Roasted Malt, Rolled Oats, and NB Locally Sourced Wicked Voodoo Coffee WAKE UP your Nose. A Rich Malt body, Smooth as a Milkshake, Residual Sweetness Balances Perfectly with the 25lbs of Coffee.

14. Scottish Export- (The Wee Heavy’s Lil Brother- 6.3% ABV)- Remember the Wee Heavy we had on tap? This is a smaller, easier drinking version with Carmel, browned butter, toast, smoked raisins, and hints of leather in the aroma. This complex and tempermental beer opens up as it warms up to you.